Tallow Craft: Traditional Beef Tallow Pure. Unsalted. Halal. Nothing Extra. This beef tallow is rendered the old-fashioned way, slow and low - from 100% grass-fed beef fat with no added salt or preservatives. It’s clean, simple, and deeply nourishing. With its high smoke point and rich, buttery flavor, tallow is perfect for high-heat cooking, roasting, and frying. Unlike seed oils, tallow is naturally shelf-stable and rich in fat-soluble vitamins (A, D, E, K), making it a wholesome alternative for anyone looking to cook or live more intentionally. Left it unsalted so you’re in control.
Shelf-Life:
Pantry: 3–4 months in a cool, dark space
Refrigerator: 6–12 months
Freezer: Up to 2 years
Store in a clean, airtight jar. Always use a clean spoon to keep it fresh longer.
