Karak chai literally means “strong tea,” and it’s been a daily source of caffeine across South Asia for generations. Elaichi Co's blend is made with organic loose-leaf black tea and freshly crushed cardamom
The organic loose-leaf CTC Assam black tea comes from Chota Tingrai Farm in India, and the cardamom is sourced from Chemparathy Estate.
No fillers, no additives, no shortcuts - just high-quality ingredients from trusted family farms.
Directions:
You don't need any fancy equipment - just a pot and a strainer.
Bring milk and water to a boil, add the chai blend (sweeten it if you’d like), let it simmer for a few minutes, then strain and enjoy.
The recipe’s printed right on the pouch, and there’s also a QR code with a quick video walkthrough. Each packet makes 16 cups of chai
Chai still has caffeine, it just hits differently than coffee. Black tea contains L-theanine, which helps balance the caffeine so the energy feels steady instead of intense. People usually describe it as calm, focused energy that lasts, without the jitters or crash.
