Decaf Masala Chai Mix

Our CTC tea is organically sourced from the hilltops of Assam. CTC means it’s “cut, torn and curled” into granules for a stronger blend that cuts though for our signature chai flavor.

• Green Cardamom

  Derived from seed pods of plants in the ginger family that creates a warm, herbal flavor. Packed with natural healing properties.

• Black Pepper

  This common household seasoning gives chai heat and freshness.

• Cloves

  Collected as dried flowers of the clove tree, cloves are packed with antioxidants and inflammation reducing properties.

• Cinnamon 

  Containing antioxidants, cinnamon provides a floral and fruity flavor to a cup of masala chai.

   

  For the perfect cup: 

  1. BOIL 1 CUP WATER, ADD 3 TSP CHAI MIX AND FRESH GINGER (OPTIONAL)
  2. 2
     SIMMER FOR 3 MIN, THEN ADD 1 CUP MILK
  3. 3
     BOIL, STEEP FOR 3 MIN, STRAIN AND SWEETEN